The Innovation and Technology Marketing Center participated in the Food Industry Innovation Award and Competition

The University's TICO Center for Innovation and Technology Marketing, led by Dr. Mahmoud Zaki Sattouhi - Director of the Office - participated in the international competition for the Innovation Award in Food Industries, where he participated in the competition jury committee during the period from 9-11 December 2019, in the context of the interest of the Export Council for Food Industries to enhance the role Innovation in improving the competitiveness of the export sectors of the Egyptian food industries and increasing their added value in a way that contributes to achieving sustainable economic growth, and improving the quality of local products and then increasing their competitiveness regionally and internationally.
    The Export Council for Food Industries launched an innovation competition on the sidelines of the Food Africa exhibition that was held from 9 to 11 December 2019 under the title "Competition and Prize for Innovation in Food Industries".
    This competition aims to shed light on companies that have the ability to innovate in order to spread awareness of innovation and its role in industrial growth by linking the outputs of scientific research with industry needs to advance the national economy in general, and increase the competitiveness of the food industrial sector locally and globally.
For technical support, visit the Office of Innovation and Technology Transfer at Zagazig University
Center Manager
Prof. Mahmoud Mahmoud Zaki Sitohy

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